Crew Member

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Person provides each Guest with positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all Guests and employees.

JOB EXPECTATIONS:

Consistently meets job expectations to positively impact the sales and profits of the restaurant.

• Contributes to the restaurant’s success by accomplishing the expected work during each shift; consistently produces quality work.

• Supports the goals, decisions and directives of the Restaurant Management Team; performs additional duties and responsibilities as directed by management.

• Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.

EXPERIENCE: Must be a minimum of 16 years of age.

SKILLS & ABILITIES:

Demonstrates and/or possesses the following:

• Ability to work with others (as a team).

• Ability to comfortably interact with all Guests.

• Ability to look at the restaurant operations (from a Guests viewpoint).

• Ability to meet performance standards for assigned tasks and duties.

• Ability to take initiative.

• Problem solving skills.

PHYSICAL ABILITIES:

• Stand for long periods of time.

• Work around heat.

• Work around others in close quarters.

• Move throughout the restaurant and observe restaurant operations and employee work performance.

• Able to lift 50 – 75 pounds comfortably.

• Work with various cleaning products

Benefits:

• Vacation

• Sick Pay

• Medical

• Drug-Free Workplace

• Promotion From Within

• Flexible Hours

• Discounted Meals

Please apply online with Indeed https://www.indeed.com/viewjob?jk=6db8486b59c6cd75&from=shareddesktop_copy