School Nutrition Manager/Supervisor

Minimum: 2 yrs post-secondary education

Experience: Bachelor Degree in related area and culinary experience

Qualifications:

• Serv-Safe Manager Certification

• Ability to add/subtract/multiply/divide all units of measure using whole numbers/common fractions/decimals.

• Able to extend standardized recipes/create new recipes.

• Knowledge of commercial cooking equipment

• Knowledge of Microsoft Office products, and willingness to learn

Please Send Resume to; michelle.owens@turner.k12.ga.us