Deli Manager

Responsibilities

• Oversees all daily operations of the deli

• Recruit, Train and develop deli staff

• Provide performance and motivational feedback to employees

• Prepare work schedules

• Monitor ordering to ensure in-stock efficiency and balanced inventory for food service items

• Maintain a clean and safe store environment

• Control key cost expense lines

• Submit timely and accurate store reports

• Ensure food service areas maintain required health and cleanliness standards

• Ensure food preparation procedures are followed

• Monitor food production and sales to control waste

• Smile Greet and be courteous to customers

• The following constitute "essential functions" of the job

• Read, understand, and write the English language at the eighth-grade level;

• Perform arithmetic calculations at the eighth-grade level in order to be able to account for a variety of products during vendor check-in; accurately price deli merchandise and follow directions for recipes

• Have sufficient visual acuity to read labels, recipes, temperature readings and to avoid general hazards form working in a deli which has hot equipment present

• Read and understand instructions for proper cooking procedures, recipes, dates, and general instructions concerning the deli area

• Can lift up to 50 pounds, and carry cases of chicken, boxes of potatoes and large bags of flour

• Can stand or your feet for 8 to 10 hours while cooking and serving customers

• Can react to a fire by lifting the fire extinguisher and using it to extinguish the fire

• Can work in a hot environment around hot equipment such as ovens, fryer and grills

Qualifications

• Can work in cold conditions for brief periods such as the cooler or freezers

Apply online with the link below.

https://my.peoplematter.com/mja/jetfoodstores/JobApp/Identification?jobOpenings=384ab127-d6ec-4289-b5fc-a4bc008f189c&alias=jetfoodstores&locationIds=551246a8-d37b-4c69-8eda-a4b90081fc42&personId=&city=wrightsville%20&state=ga&zipcode=